FUDGE NOUGATS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1 Cup Evaporated milk
  • 1 Cup Chocolate Chips
  • 3/4 Cup Flour
  • 1 Cup Crushed graham crackers
  • 3/4 Cup Walnuts, chopped
  • 1 Tsp. Vanilla

Directions

  • Combine in a saucepan the sugar, butter and milk.
  • Bring to a full boil, stirring constantly.
  • Boil for 10 minutes while constantly stirring.
  • Remove from heat and stir in the chips, flour, graham crackers, walnuts and vanilla.
  • Spread into a 9x13 inch pan. Let cool, cut and serve.

Notes

Categories: Caramel/Nougat  Fudge 
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