• Cooking Time: 30 minutes
  • Servings: 8 to 10
  • Preparation Time: 15 minutes


Last Saturday I got up and went to a Thrift store I have been wanting to go see. I found a cookbook called Better Homes and Gardens Chocolate. In going through the book I came across Fudge Pudding Cake. It is the best pudding cake I have ever had for sure. Creamy Fudge layer on bottom and the cake is so moist.


  • 1 cup unbleached flour
  • 1/2 cup sugar
  • 2 tbsp. unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 2 tbsp. cooking oil
  • 1 tsp. vanilla extract
  • 1/2 cup chopped walnuts (I added white chocolate chips)
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups boiling water
  • whipped cream or sifted powdered sugar


  • Preheat oven to 350º.
  • In large mixing bowl stir flour, the 1/2 cup sugar, 2 tbsp. cocoa powder, baking powder and salt.
  • In another bowl combine milk, oil and vanilla: add to flour mixture and stir till smooth. Stir in nuts.
  • Add this mixture to a 8 x 8 x 2" baking pan un-greased.
  • Combine the 3/4 cup sugar and the 1/4 cup cocoa powder: gradually stir in boiling water. Pour the liquid mixture evenly over the batter already in the pan.
  • Bake for about 30 minutes or until tester comes out clean.
  • Serve warm or chilled in individual dessert dishes. Serve with whipped cream or sprinkle with powdered sugar.
  • Makes 8 servings.

Categories: Cake  Pudding 

Author Credit: Better Homes and Gardens Chocolate

Website Credit: http://canadianbakertoo.blogspot.com/2009/12/fudge-pudding-cake.html

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