FUDGE RIPPLE BROWNIES

 

  • Cooking Time: 25 minutes + cooling
  • Servings: 4 dozen
  • Preparation Time: 35 minutes

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 squares (1 oz. each) unsweetened chocolate, melted and cooled
  • 2 tsp vanilla
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup walnuts
  • Frosting:
  • 1/3 cup butter
  • 3 cups confectioners' sugar
  • 1 1/2 tsp vanilla
  • 4 to 5 tbsp heavy whipping cream
  • Topping:
  • 1 square (1 oz.) unsweetened chocolate
  • 1 tbsp butter
  • 1 tbsp confectioners' sugar

Directions

  • In a large mixing bowl, cream the butter and sugar until light and fluffy
  • Add the eggs, one at a time
  • Beat well after each addition
  • Add the chocolate and vanilla
  • Mix well
  • Combine the flour, baking powder, and salt
  • Add to the creamed mixture
  • Mix well
  • Stir in the nuts
  • Spread into a greased 15 x 10 x 1 inch baking pan
  • Bake at 350 for 25-30 or until a toothpick inserted near the center comes out clean
  • Cool on a wire rack
  • For the frosting, cook and stir the butter in a saucepan over medium heat for 6-7 minutes or until golden brown
  • Pour into a large mixing bowl
  • Add the confectioners' sugar, vanilla, and enough cream to achieve spreading consistency
  • Frost the cooled brownies
  • For the topping, melt the chocolate and butter in a heavy saucepan or microwave
  • Stir until smooth
  • Add the confectioners' sugar
  • Stir until smooth
  • Drizzle over the frosting
  • Cut into bars

Notes

Taste Of Home - Bobi Raab

Categories: Brownie 

Author Credit: Bobi Raab

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