More Great Recipes: Brownie

Fudge Ripple Brownies

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Member since 2010

Serves 4 dozen | Prep Time 35 minutes | Cook Time 25 minutes + cooling


1 cup butter, softened
2 cups sugar
4 eggs
2 squares (1 oz. each) unsweetened chocolate, melted and cooled
2 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 cup walnuts

1/3 cup butter
3 cups confectioners' sugar
1 1/2 tsp vanilla
4 to 5 tbsp heavy whipping cream

1 square (1 oz.) unsweetened chocolate
1 tbsp butter
1 tbsp confectioners' sugar

In a large mixing bowl, cream the butter and sugar until light and fluffy

Add the eggs, one at a time

Beat well after each addition

Add the chocolate and vanilla

Mix well

Combine the flour, baking powder, and salt

Add to the creamed mixture

Mix well

Stir in the nuts

Spread into a greased 15 x 10 x 1 inch baking pan

Bake at 350 for 25-30 or until a toothpick inserted near the center comes out clean

Cool on a wire rack

For the frosting, cook and stir the butter in a saucepan over medium heat for 6-7 minutes or until golden brown

Pour into a large mixing bowl

Add the confectioners' sugar, vanilla, and enough cream to achieve spreading consistency

Frost the cooled brownies

For the topping, melt the chocolate and butter in a heavy saucepan or microwave

Stir until smooth

Add the confectioners' sugar

Stir until smooth

Drizzle over the frosting

Cut into bars

Pairs Well With


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