Fudge Ripple Brownies


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Serves 4 dozen | Prep Time 35 minutes | Cook Time 25 minutes + cooling

Why I Love This Recipe

Taste Of Home - Bobi Raab


Ingredients You'll Need

1 cup butter, softened
2 cups sugar
4 eggs
2 squares (1 oz. each) unsweetened chocolate, melted and cooled
2 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 cup walnuts

Frosting:
1/3 cup butter
3 cups confectioners' sugar
1 1/2 tsp vanilla
4 to 5 tbsp heavy whipping cream

Topping:
1 square (1 oz.) unsweetened chocolate
1 tbsp butter
1 tbsp confectioners' sugar


Directions

In a large mixing bowl, cream the butter and sugar until light and fluffy


Add the eggs, one at a time


Beat well after each addition


Add the chocolate and vanilla


Mix well


Combine the flour, baking powder, and salt


Add to the creamed mixture


Mix well


Stir in the nuts


Spread into a greased 15 x 10 x 1 inch baking pan


Bake at 350 for 25-30 or until a toothpick inserted near the center comes out clean


Cool on a wire rack


For the frosting, cook and stir the butter in a saucepan over medium heat for 6-7 minutes or until golden brown


Pour into a large mixing bowl


Add the confectioners' sugar, vanilla, and enough cream to achieve spreading consistency


Frost the cooled brownies


For the topping, melt the chocolate and butter in a heavy saucepan or microwave


Stir until smooth


Add the confectioners' sugar


Stir until smooth


Drizzle over the frosting


Cut into bars


Questions, Comments & Reviews



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