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Fudge Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2(1 oz) squares unsweetened chocolate
4 tbsp butter
2 cups sugar
2 (5 oz) cans evaporated milk (equals 20 Tbsp if using from a large can)
2 tsp vanilla


Melt the chocolate and butter together in a large saucepan over low heat. Stir in the sugar until well combined. Add the evaporated milk and increase the heat. Cook rapidly and bring to a rolling boil, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla. Cool completely and store in the refrigerator.


Serve warm or cold.


Pairs Well With


Notes

A dash of local for every season
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