Recipes
FUDGE SAUCE
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2(1 oz) squares unsweetened chocolate
- 4 tbsp butter
- 2 cups sugar
- 2 (5 oz) cans evaporated milk (equals 20 Tbsp if using from a large can)
- 2 tsp vanilla
DIRECTIONS
Melt the chocolate and butter together in a large saucepan over low heat. Stir in the sugar until well combined. Add the evaporated milk and increase the heat. Cook rapidly and bring to a rolling boil, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat and stir in the vanilla. Cool completely and store in the refrigerator.
Serve warm or cold.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
