More Great Recipes: Brownie | Dessert

Fudge Squares


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Base:
1/2-cup margarine
1-cup brown sugar
1-egg
1-t vanilla
1-cup flour
1-t baking powder
pinch of salt
1/4-cup walnuts (optional)
Top:
4-T butter
1-cup brown sugar
1/4-cup milk
1-cup icing sugar
1-t vanilla


Base:


Cream margarine and brown sugar.


Add egg and vanilla, then mix.


Add the flour, baking powder, salt and walnuts, and mix well.


Place in a greased 9x9 pan and bake at preheated 350F for 20-25 minutes.


Cool.


Top:


Mix butter, sugar and milk.


Let boil 3-4 minutes over moderate heat.


Briefly cool, then add icing sugar and vanilla, and stir smooth.


Place over base, and cut when firm.


Notes:


This recipe cannot be doubled.


If the fudge is too cool, it will be too hard to spread. I like to use an 8x8 and make thicker squares.


Pairs Well With


Notes

This is an old recipe often found at local get-togethers. For those who love their sweets sweet!

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