Recipes
FUDGE SQUARES
Fudge Squares
This is an old recipe often found at local get-togethers. For those who love their sweets sweet!
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PrintINGREDIENTS
- Base:
- 1/2-cup margarine
- 1-cup brown sugar
- 1-egg
- 1-t vanilla
- 1-cup flour
- 1-t baking powder
- pinch of salt
- 1/4-cup walnuts (optional)
- Top:
- 4-T butter
- 1-cup brown sugar
- 1/4-cup milk
- 1-cup icing sugar
- 1-t vanilla
DIRECTIONS
Base:
Cream margarine and brown sugar.
Add egg and vanilla, then mix.
Add the flour, baking powder, salt and walnuts, and mix well.
Place in a greased 9x9 pan and bake at preheated 350F for 20-25 minutes.
Cool.
Top:
Mix butter, sugar and milk.
Let boil 3-4 minutes over moderate heat.
Briefly cool, then add icing sugar and vanilla, and stir smooth.
Place over base, and cut when firm.
Notes:
This recipe cannot be doubled.
If the fudge is too cool, it will be too hard to spread. I like to use an 8x8 and make thicker squares.
RECIPE BACKSTORY
This is an old recipe often found at local get-togethers. For those who love their sweets sweet!
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