More Great Recipes: Brownie | Dessert

Fudge Squares


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Base:
1/2-cup margarine
1-cup brown sugar
1-egg
1-t vanilla
1-cup flour
1-t baking powder
pinch of salt
1/4-cup walnuts (optional)
Top:
4-T butter
1-cup brown sugar
1/4-cup milk
1-cup icing sugar
1-t vanilla


Base:


Cream margarine and brown sugar.


Add egg and vanilla, then mix.


Add the flour, baking powder, salt and walnuts, and mix well.


Place in a greased 9x9 pan and bake at preheated 350F for 20-25 minutes.


Cool.


Top:


Mix butter, sugar and milk.


Let boil 3-4 minutes over moderate heat.


Briefly cool, then add icing sugar and vanilla, and stir smooth.


Place over base, and cut when firm.


Notes:


This recipe cannot be doubled.


If the fudge is too cool, it will be too hard to spread. I like to use an 8x8 and make thicker squares.


Pairs Well With


Notes

This is an old recipe often found at local get-togethers. For those who love their sweets sweet!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter