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Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter
1 lb. brown sugar
2/3 cup. evaporated milk
1 lb. powdered sugar
1 tsp. vanilla
1 cup chopped nuts


Melt butter in a heavy saucepan.


Add brown sugar and milk; stir to blend well.


Bring to a boil and cook for exactly 3 minutes, stirring down sides of pan frequently.


Remove from heat and cool for 2 minutes.


Beat powdered sugar into the candy until well blended; stir in vanilla and nuts.


Pour into a buttered 9x13; refridgerate.


Cut into squares when cool.


Pairs Well With


Notes

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