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Fudgey Coconut Clusters


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Serves | Prep Time | Cook Time

Ingredients

5-1/3 cups MOUNDS Sweetened Coconut Flakes
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
2/3 cup HERSHEY'S Cocoa
1/4 cup (1/2 stick) butter, melted
2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
HERSHEY'S MINI KISSES Brand Milk Chocolates, or candied cherry halves(optional)


Heat oven to 350°F.


Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.


Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well.


Drop by rounded tablespoons onto prepared cookie sheets.


Bake 9 to 11 minutes or just until set; press 3 chocolates or candied cherry pieces, if desired, in center.


Immediately remove cookies from foil to wire rack; cool completely. About 2-1/2 dozen cookies.


CHOCOLATE CHIP MACAROONS:


Omit melted butter and cocoa; stir together other ingredients.


Add 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips.


Pairs Well With


Notes

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