FUDGEY COCONUT CLUSTERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 5-1/3 cups MOUNDS Sweetened Coconut Flakes
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 2/3 cup HERSHEY'S Cocoa
  • 1/4 cup (1/2 stick) butter, melted
  • 2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
  • HERSHEY'S MINI KISSES Brand Milk Chocolates, or candied cherry halves(optional)

Directions

  • Heat oven to 350°F.
  • Line cookie sheets with aluminum foil; generously grease foil with solid vegetable shortening.
  • Combine coconut, sweetened condensed milk, cocoa, melted butter, vanilla and almond extract in large bowl; mix well.
  • Drop by rounded tablespoons onto prepared cookie sheets.
  • Bake 9 to 11 minutes or just until set; press 3 chocolates or candied cherry pieces, if desired, in center.
  • Immediately remove cookies from foil to wire rack; cool completely. About 2-1/2 dozen cookies.
  • CHOCOLATE CHIP MACAROONS:
  • Omit melted butter and cocoa; stir together other ingredients.
  • Add 1 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips.

Notes

Categories: Chocolate  Dairy  Dessert  Misc. Dessert  Snack  Sweet 

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