More Great Recipes: Bar

Fudgey Mint Cheesecake Bars


User Avatar
By kc10
Member since 2006

Serves 24 - 36 bars | Prep Time | Cook Time

Ingredients

4 bars (1 ounce each) bars unsweetened baking chocolate, broken into pieces
1/2 cup plus 2 tablespoons butter or margarine, divided use
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounce) cream cheese, softened
1 tablespoon cornstarch
1 can (14-ounce) sweetened condensed milk (not evaporated milk)
1 teaspoon peppermint extract
green food color (optional)
Chocolate Glaze (recipe follows)


Heat oven to 350°F. Grease 13 x 9 x 2-inch baking pan.



Melt chocolate with 1/2 cup butter.



Combine chocolate mixture with sugar, 3 eggs, vanilla and flour in large bowl, beating until well blended. Spread mixture into prepared pan. Bake 12 minutes.



Meanwhile, beat cream cheese, remaining 2 tablespoons butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, then remaining 1 egg, peppermint extract and food color, if desired. Pour over hot brownie layer.



Bake 30 minutes or until set.



Spread Chocolate Glaze over top. Cool. Refrigerate until set. Cut into bars. Store covered in refrigerator.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11240 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls