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We love Buckeye candy and brownies, so this seemed like the best of both worlds. We like the 'taste' of marshmallows but I needed the marshmallow creme to hold it together. It was love at first bite with the grandkids.



  • 1 box Brownies Supreme w/syrup
  • Filling:
  • 1/4 cup milk
  • 1 cup sugar
  • 1/2 cup marshmallow crème
  • 1 cup mini marshmallows
  • 6 Reese Cups broken into pieces
  • 3/4 cup peanut butter, smooth or crunchy
  • Frosting:
  • 1/4 cup cocoa
  • 1/4 cup butter(no sub)
  • 1/8 tsp. vanilla
  • 4-5 Tbs. Milk
  • 1 2/3 cup powdered sugar


  • Make brownies following cake like brownies.
  • Cool.
  • Bring sugar and milk to boil, stirring constantly. Boil for two minutes.
  • Remove from heat and stir in marshmallows and marshmallow crème. Stir in peanut butter until smooth.
  • Fold in Reese Cups. Spread over cooled brownies.
  • Refrigerate while making frosting.
  • Sift cocoa and powdered sugar together in small bowl and set aside.
  • In saucepan over low heat, melt butter with milk.
  • Remove from heat and add vanilla. Quickly stir in cocoa and powdered sugar.
  • While frosting is still warm, pour over Peanut butter mixtures and spread evenly.
  • Refrigerate until chilled and cut into 1-inch squares. Refrigerate until about one half hour before serving time.

Categories: Brownie  Dessert  It's Complicated 
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