Fudgy Chocolate Quick Bread

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 squares BAKER'S Unsweetened Baking Chocolate
1/2 cup (1 stick) butter or margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
1-1/2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1 cup finely chopped toasted PLANTERS Walnuts


PREHEAT oven to 350°F.

Grease and flour 9x5-inch loaf pan.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until

butter is melted.

Stir until chocolate is completely melted.

Add sugars; mix well.

Blend in eggs, sour cream and vanilla.

Add flour, baking powder and baking soda; mix well.

Stir in walnuts.

SPREAD into prepared pan.

BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean.

Cool in pan 10 min.; remove from pan to wire rack.

Cool completely.

Cut into 16 slices to serve.

Make Ahead

After bread is completely cooled, wrap in plastic wrap.

Place in freezer-weight resealable plastic bag. Freeze up to 1 month.

Questions, Comments & Reviews

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