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Fudgy Chocolate Quick Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 squares BAKER'S Unsweetened Baking Chocolate
1/2 cup (1 stick) butter or margarine
1 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. vanilla
1-1/2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. baking soda
1 cup finely chopped toasted PLANTERS Walnuts


PREHEAT oven to 350°F.


Grease and flour 9x5-inch loaf pan.


Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until


butter is melted.


Stir until chocolate is completely melted.


Add sugars; mix well.


Blend in eggs, sour cream and vanilla.


Add flour, baking powder and baking soda; mix well.


Stir in walnuts.


SPREAD into prepared pan.


BAKE 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean.


Cool in pan 10 min.; remove from pan to wire rack.


Cool completely.


Cut into 16 slices to serve.


Make Ahead


After bread is completely cooled, wrap in plastic wrap.


Place in freezer-weight resealable plastic bag. Freeze up to 1 month.


Pairs Well With


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