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Fudgy Mint Chocolate No-Bake Cookies

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Member since 2015

Serves | Prep Time | Cook Time


½ c butter
2 c sugar
¾ c milk
1 tbsp cocoa
1 box instant chocolate pudding mix
2½ cups quick cooking oats
1 cup sweetened shredded coconut

½ c butter, room temperature
1 c icing sugar
1 tbsp milk
½ tsp mint extract
green food coloring

¾ c semisweet chocolate chips
1 tbsp milk
1 tbsp butter

*Line 2 cookie sheets with wax paper

*In a large pot, combine butter, milk, sugar and cocoa

*Bring to a boil over medium-high heat, stirring frequently, and boil 2 minutes

*Add oats, pudding mix, and coconut - Stir to combine

*Drop into 24 spoonfuls onto wax paper

*Refrigerate until set

*Meanwhile, make the frosting

*To a stand mixer (or use a hand mixer), add butter, icing sugar and milk and beat until creamy and blended

*Add in mint extract and food coloring

*If necessary, add an extra tbsp sugar or milk to achieve the right consistency -- you do not want the icing runny

*Remove cookies from the fridge and spread with frosting

*Return to the fridge to let the frosting set


*In a small pot, combine chocolate, milk and butter over very low heat

*Cook and stir constantly until chocolate is smooth

*Set aside to cool 5-10 minutes

*Spread on cooled cookies, and return to the refrigerator to allow chocolate to set

*Because they are slightly gooey, I like to store them in the fridge or freezer with wax paper between layers so they don't stick together

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