FUDGY SKILLET BROWNIES

 

  • Cooking Time: 50 Min Total
  • Servings: 10
  • Preparation Time: 20

Ingredients

  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 cup all-purpose flour (spooned and leveled)
  • 1/4 cup Dutch-process cocoa powder (spooned and leveled)
  • 1/2 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup heavy cream
  • 8 ounces bittersweet chocolate, coarsely chopped

Directions

  • Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
  • In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
  • Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
  • Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.
  • helpful Hint:
  • Raid your pantry for brownie mix-ins: Pecans, walnuts, and chocolate chips are terrific. If serving the brownies warm, vanilla ice cream is the ideal companion.

Notes

Enjoy a homemade treat in less than an hour with a recipe that uses the same skillet to melt the chocolate and bake the brownies. Then scoop them right from the pan.

Categories: Brownie  Stove  Sweet 

Author Credit: Martha Stewart

Website Credit: http://www.marthastewart.com/recipe/fudgy-skillet-brownies?xsc=eml_edf_2009_03_10

© 2006-2014 BakeSpace, Inc. All Rights Reserved