More Great Recipes: Brownie

Fudgy Walnut Brownies


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Member since 2009

Serves 18 | Prep Time 20 min | Cook Time 40 min

Ingredients

3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
WALNUT CRUNCH TOPPING:
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups chopped walnuts


In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.


For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.


Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen.


Pairs Well With


Notes

I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.

Calories: 441 Fat: 28 g Saturated Fat: 8 g Cholesterol: 98 mg Sodium: 128 mg Carbohydrate: 41 g Fiber: 2 g Protein: 10 g

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