Fudgy Walnut Brownies

User Avatar
Member since 2009
No Video

Serves 18 | Prep Time 20 min | Cook Time 40 min

Why I Love This Recipe

I came up with these moist nut-covered brownies while doing my Christmas baking. Now everyone requests them.

Calories: 441 Fat: 28 g Saturated Fat: 8 g Cholesterol: 98 mg Sodium: 128 mg Carbohydrate: 41 g Fiber: 2 g Protein: 10 g

Ingredients You'll Need

3/4 cup butter, cubed
4 squares (1 ounce each) unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup packed brown sugar
1/4 cup butter, cubed
2 eggs, lightly beaten
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 cups chopped walnuts


In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar; stir in vanilla and chocolate mixture. Stir in flour until well blended. Pour into a greased 13-in. x 9-in. baking pan; set aside.

For topping, in a small saucepan, combine brown sugar and butter. Cook and stir over low heat until butter is melted. Stir in the eggs, flour and vanilla until well blended. Stir in nuts.

Spread evenly over brownie batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Yield: 1-1/2 dozen.

Questions, Comments & Reviews

More Great Recipes: Brownie
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls