More Great Recipes: Cookies | Dessert | Misc. Dessert | Sweet

Fun Cookie Suckers

User Avatar
Member since 2009

Serves | Prep Time | Cook Time


3/4 cup butter, softened
3 ounces cream cheese
1 1/3 cup white sugar
1 egg
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
assorted colors of paste food coloring
24 lollipop sticks

In a bowl cream butter, cream cheese and sugar until fluffy.

Add egg and vanilla; beat until smooth

In a medium bowl combine flour, baking powder and salt.

Add dry ingredients to the creamed mixture.

Stir till soft dough forms.

Divide dough into fourths.

Tint each with a different food color.

Wrap in plastic wrap and chill for 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Working with each color, shape dough into 3/4 inch balls.

For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball.

Shape into a 12 inch long roll (like a snake); starting at one end, coil roll to make a 2 3/4 inch round cookie.

Place cookies 3 inches apart on lightly greased baking sheet.

Carefully insert lollipop sticks into bottoms of cookie

Bake cookies for 8 minutes or until lightly browned.

Cool and store in an airtight container.

Pairs Well With


These kind of treats have always been a kid pleaser when my kids have taken them to school. Could even use pretzel rods broke in half for the stick if serving to young children, so there is no worry of the stick with them

my little sister, heather would really love these!!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze