Fun Mini Burgers
Why I Love This Recipe
Ingredients You'll Need
1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
If grilling, grease grill.
Preheat grill or broiler.
In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.
Shape into 8 small patties.
Grill or broil patties for about 7 minutes, flipping halfway through cooking time.
Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch.
Season to taste with salt and pepper.
Add 1/2 slice of cheese to each burger about one minute before burgers are done.
Serve on roll with lettuce and tomato, if desired.