Fun Mini Burgers


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package PERDUE® Fresh Ground Chicken (alternate: PERDUE® Fresh Lean Ground Turkey)
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire


Directions

If grilling, grease grill.


Preheat grill or broiler.


In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.


Shape into 8 small patties.


Grill or broil patties for about 7 minutes, flipping halfway through cooking time.


Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch.


Season to taste with salt and pepper.


Add 1/2 slice of cheese to each burger about one minute before burgers are done.


Serve on roll with lettuce and tomato, if desired.


Questions, Comments & Reviews



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