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FUNFETTI FUDGE

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Funfetti Fudge

 


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Dessert  Fudge 

INGREDIENTS

  • 1 12 oz. pkg. vanilla chips
  • 1 can Pillsbury Funfetti Frosting
  • 1 1/2 cups miniature marshmallows

DIRECTIONS

Line an 8 inch square pan with foil, spray with nonstick spray.


Melt chips over low heat.


Add frosting and marshmallows.


Stir until blended. Pour in pan.


Sprinkle with funfetti sprinkles.


Refrigerate 1 hour. Cut

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