FUNFETTI FUDGE

 

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  • Servings:
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Ingredients

  • 1 12 oz. pkg. vanilla chips
  • 1 can Pillsbury Funfetti Frosting
  • 1 1/2 cups miniature marshmallows

Directions

  • Line an 8 inch square pan with foil, spray with nonstick spray.
  • Melt chips over low heat.
  • Add frosting and marshmallows.
  • Stir until blended. Pour in pan.
  • Sprinkle with funfetti sprinkles.
  • Refrigerate 1 hour. Cut

Notes

Categories: Dessert  Fudge 
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