FUNKY CHICKEN SPAGHETTI

 

  • Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time: 35 minutes

Ingredients

  • 4 - 5 boneless chicken breast, cooked and shredded
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 small bell pepper, chopped
  • 1 tablespoon butter
  • 1 (10 oz.) can tomato sauce
  • 1 small can mushrooms sliced
  • 1 can cream mushroom soup
  • 1 1/2 can chicken stock
  • 1 bay leaf
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons chili powder
  • 2 dashed Tabasco
  • 1 Tablespoon worcestershire sauce
  • 1 (16oz) pkg. spaghetti
  • 1/4 cup stuffed green olives, sliced
  • 8 oz cheddar cheese grated

Directions

  • In sauce pan brown onion, garlic and green pepper in butter.
  • Add tomato sauce, soup, stock, chicken, bay leaf, cumin, chili powder, Tabasco and worcestershire sauce.
  • Cover and simmer 30 minutes.
  • Boil spaghetti just shy of al dente.
  • Remove bay leaf.
  • Add spaghetti, mushrooms and olives to chicken mixture, mix well.
  • This should be very moist, you are going to bake it, I sometimes have to add a little more stock.
  • Cover and bake for 20 to 25 minutes at 350.
  • Sprinkle with cheese return to oven uncovered until cheese is melted.

Notes

I call this Funky Chicken Spaghetti because it's so different. This recipe has chili powder, cumin, green olives and a lot of other ingredients not usually found in Chicken Spaghetti

Categories: Dinner  Main Dish  Pasta  Potluck  Poultry 

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