Funnel Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I serve mine with white chocolate ice cream, warm raspberry compote, and toasted almonds.


Ingredients You'll Need

1 cup water
3 oz butter
1 tbsp sugar
1/4 tsp salt
1 cup flour
1 cup eggs
powdered sugar


Directions

Bring water, butter, sugar, and salt to a boil.


Add flour and mix well.


Cook for 3 mins stirring constantly.


Transfer flour mix to bowl of mixer with paddle attachment. Add eggs 1 at a time while mixing on low speed.


Put dough into a piping bag. Pipe dough into hot (350 F) oil, making a lattice pattern.


Fry until golden brown.


Cake should be flipped once. Remove from oil and drain on paper towels and top with powdered sugar while still hot.


Questions, Comments & Reviews


I just compared your recipe to mine. Wow! Yours has much more egg. Must try it.
Marlene


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