Recipes
FUNNEL CAKE
Funnel Cake
I serve mine with white chocolate ice cream, warm raspberry compote, and toasted almonds.
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INGREDIENTS
- 1 cup water
- 3 oz butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1 cup flour
- 1 cup eggs
- powdered sugar
DIRECTIONS
Bring water, butter, sugar, and salt to a boil.
Add flour and mix well.
Cook for 3 mins stirring constantly.
Transfer flour mix to bowl of mixer with paddle attachment. Add eggs 1 at a time while mixing on low speed.
Put dough into a piping bag. Pipe dough into hot (350 F) oil, making a lattice pattern.
Fry until golden brown.
Cake should be flipped once. Remove from oil and drain on paper towels and top with powdered sugar while still hot.
RECIPE BACKSTORY
I serve mine with white chocolate ice cream, warm raspberry compote, and toasted almonds.
RECIPE REVIEWS
Sep/25/2007 06:09 pm queenietwo
I just compared your recipe to mine. Wow! Yours has much more egg. Must try it. Marlene
I just compared your recipe to mine. Wow! Yours has much more egg. Must try it. Marlene
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