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Funnel Cakes


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

Cooking oil
1-3/4 cups all-purpose flour, sifted
2 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
2/3 cup milk
1 egg, beaten
powdered sugar


Heat cooking oil in a deep fryer to 350 degrees.



Sift flour, sugar, baking powder and salt in a mixing bowl. Make a well in the center and pour in milk and beaten egg. Stir until batter is smooth.



Pour 1/2 cup of the batter into the hot oil using a funnel with a 5/8-inch opening. Swirl the batter as it falls in a circle. Fry, turning once, until golden brown (about 2 minutes on each side). Drain well and sprinkle with powdered sugar.


Pairs Well With


Notes

A dash of local for every season
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