• Cooking Time: Approximately 3
  • Servings: 4
  • Preparation Time: Approximately 15


Eat my face, big guy! These fun and funny gelatin faces are as cool to make as they are to devour. All you need is a few small paper plates, clean hands, and lots of wacky imagination. You can vary the flavor and look by using different colors of gelatin and a variety of canned fruit. It’s unbelievable how much healthy fruit picky eaters can pack away while they’re preoccupied by playing with their food.


  • 1 can (15 ounces) fruit cocktail in juice, drained, reserved juice
  • 1 box (6 ounces) orange or any flavor JELL-O gelatin dessert


  • Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
  • Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm.
  • Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
  • To serve; invert, remove plate and plastic wrap and invert back onto plate.

Categories: Dessert  Snack 
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