Directions

• Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside.
• Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm. (Note: this can also be done in the refrigerator, but will take longer to get firm.)
• Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days.
• To serve invert, remove plate and plastic wrap and invert back onto plate.
• Nutritional Information Per Serving: Calories 200; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 49g; Fiber 1g; Protein 4g; Vitamin A 6%DV*; Vitamin C 4%DV; Calcium 0%DV; Iron 2%DV
• *Daily Value