Recipes
FUSILI AND SPINACH
Fusili and Spinach
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1 tsp olive oil
- 1 large onion, chopped
- 3 cloves garlic
- 1 (14oz) can Italian-style stewed tomatoes
- 1 (15oz) can tomato sauce
- 1 tsp Italian seasoning
- 1 pkg frozen spinach
- 12 oz cottage chz
- pepper
- cooked pasta
- parm chz
DIRECTIONS
1) Heat 1t olive oil in skillet, and add 1large onion, chopped. Cook until tender.
2) Add 3 cloves garlic, 1 (14oz) can Italian-style stewed tomatoes, 1 (15oz) can tomato sauce, and 1t Italian seasoning
3) Cook for 5 min to blend flavors, stirring occasionally.
4) Stir in 1 pkg frozen spinach and 12 oz cottage chz and mix well
5) Cook for 2 min. Remove from heat and season with pepper
6) Serve immediately over cooked pasta, and sprinkle with parm chz.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
