Recipes
FUSILLI WITH NO-COOK TOMATO SAUCE
Fusilli with No-Cook Tomato Sauce
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 4
- * 1 tablespoon 1 tablespoon salt (for cooking pasta), optional
- * 12 ounce fusilli or other pasta
- * 1 cup red cherry tomatoes, halved
- * 1 cup yellow or orange cherry omatoes, halved
- * 2 tablespoon extra-virgin olive oil
- * 1/4 teaspoon salt (optional)
- * 1/4 teaspoon freshly ground pepper
- * 2 item garlic cloves, minced
- * 1/4 cup chopped or sliced basil leaves
DIRECTIONS
Bring large pot of salted water to boil. Cook pasta according to package directions. Meanwhile, in large, shallow bowl, combine tomatoes, oil, salt, pepper, garlic and half the basil. Mix well and, if desired, mash slightly. Ladle some of cooking water into sauce to warm it. Add pasta to sauce; toss together to mix. Top with remaining basil; sprinkle with cheese.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
