More Great Recipes: Gluten-Free | Poultry

G.F. APRICOT CHICKEN WINGS


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1/2 cup gluten-free soy sauce or wheat-free tamari
1 (8-ounce) jar apricot preserves, preferably fruit juice sweetened
3-4 tablespoons rice vinegar
½ teaspoon garlic powder
½ teaspoon turmeric
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tapioca starch/flour
3 pounds chicken wings (cut into pieces at joints)


To make marinade, combine soy sauce, preserves, rice vinegar, garlic powder, turmeric and pepper in a medium saucepan over medium heat. Mix tapioca starch/flour with an equal amount of water to make a slurry. Add to saucepan ingredients and continue cooking for 3 minutes, stirring continuously. Remove from heat and allow to cool.



In a zipper plastic bag or glass container with tight-fitting lid, marinate chicken wings in apricot sauce for at least 4 hours or overnight in the refrigerator. Turn bag or container occasionally to distribute marinade thoroughly.



Preheat oven to 375°F.


Lightly grease a baking pan or line it with parchment paper.



Remove wings from refrigerator and place them in a single layer on prepared pan. Place in preheated oven and bake 40 minutes, turning and basting occasionally with accumulated juices.


Pairs Well With


Notes

Reprinted from Celi-Yak News Summer 2013

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana