More Great Recipes: Gluten-Free

G/F Pumpkin Zucchini Bread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/3 cup Vegetable Oil
1 cup Turbinado Sugar
2 large Eggs
1 cup Pumpkin Puree
1 tsp. Vanilla Extract
2 cups Gluten Free All Purpose Baking Flour (such as Bob's Red Mill)
2-1/2 tsp. Baking Powder
4 tsp. ground Cinnamon
1-1/2 tsp. Xanthan Gum
3/4 tsp. Salt
1/2 tsp. ground cloves
1/2 tsp. nutmeg
2 cups finely grated zucchini (I used 1 zucchini and 1 yellow squash)
1/2 cup chopped Pecans or Walnuts


Preheat oven to 350º. Grease two 8 x 4-inch nonstick pans. (For smaller loaves, use three or four 5 x 3-inch nonstick loaf pans.


In large bowl, cream oil, sugar, eggs, pumpkin puree, and vanilla together with electric mixer until very smooth. Add flour, baking powder, cinnamon, xanthan gum, salt, nutmeg and cloves. Mix thoroughly on medium speed until thoroughly combined.


Quickly (but gently) stir in zucchini, and nuts. Batter will be somewhat thick. Turn batter into prepared pans.


Bake 8 x 4-inch loaves for 60-65 minutes; 5 x 3-inch pans for 45 minutes. Place foil over bread during final 20 minutes of baking to reduce over-browning. Cool in pan for 10 minutes, then turn out onto wire rack. Cool thoroughly before slicing


Pairs Well With


Notes

I love fall recipes, I look forward to this time all year round. I created this the other night when I felt inspired to bake something sweet and a little spicy with my leftover zucchini and yellow squash from the farmer's market. With the addition of pumpkin puree, it is so moist and delicious that you'd never believe it's gluten free.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11253 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls