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GARLIC CHICKEN


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Serves | Prep Time | Cook Time

Ingredients

ABOUT 6 PIECES OF CHICKEN(MY KIDS LOVE LEGS)
2 CLOVES OF GARLIC CHOPPED
OREGENO
PAPARIKA
MARGARINE 1 STICK
SALT AND PEPPER
WHITE WINE 1/2 CUP
CHICKEN STOCK (ABOUT 1 CUP)
CARROTS (OPTIONAL)


PUT CHICKEN IN BAKING DISH.


SPRINKLE GARLIC ON TOP


PUT SLICE OF MARGARINE ON EACH PIECE.


ADD CARROTS


SPRINKLE WITH OREGENO,PAPARIKA,AND SALT AND PEPPER.


ADD WINE AND CHICKEN STOCK TO BOTTOM.


BAKE AT 375 FOR 1 HOUR AND SERVE.


BON APPETITE!


Pairs Well With


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