Recipes
GBC (GREEN BEAN CASSEROLE)
GBC (Green Bean Casserole)
Another Larson family favorite. Always a holiday side.
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INGREDIENTS
- 1 can cream of mushroom soup
- 3/4 cup milk (2%)
- pepper
- 2 cans green beans drained
- 1 can French's French Fried Onions
DIRECTIONS
Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.
Bake at 350°F for 30 minutes uncovered. Stir, then top with remaining onions. Bake 5 minutes more or until brown.
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Author: probably the back of the French
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