More Great Recipes: Side Dish

GBC (Green Bean Casserole)


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 can cream of mushroom soup
3/4 cup milk (2%)
pepper
2 cans green beans drained
1 can French's French Fried Onions


Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2 quart ovenproof casserole dish.


Bake at 350°F for 30 minutes uncovered. Stir, then top with remaining onions. Bake 5 minutes more or until brown.


Pairs Well With


Notes

Another Larson family favorite. Always a holiday side.

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