More Great Recipes: German | Main Dish | Misc. One Dish | Oven

GERMAN LASAGNA


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

/4 cup butter/margarine
3/4 cup flour
1 tbsps. beef boullion granules
2 tsps. onion salt
2 tsps. pepper, divided
2 1/4 cups milk
1 14 oz. can chicken broth
1 pound smoked Kielbasa or polish sausage chopped
2 eggs
1 12 oz. carton
9 lasagna noodles, cooked and drained
1 16 oz. can sauerkraut, rinsed and squeezed dry
2 cups shredded monterey jack cheese


In saucepan, melt butter, stir in flour, boullion, onion salt, and 1 tsp. pepper. Stir


until smooth. Gradually stir in milk and broth. Bring to boil. Cook and stir 2


minutes or until thickened. Add sausage and heat through.


Combine eggs, cottage cheese and remaining pepper.


Spread 1 cup sausage mix in greased 9x13 pan. Layer 1/3 sausage mix, 1/2 cottage cheese mix and sauerkraut, 3/4 cup monterey


jack cheese. Repeat layers. Top with remaining noodles and sausage mix.


Cover and bake 350° for 50-60 minutes until bubbly.


Sprinkle remaining cheese on top


and bake another 5 minutes or until cheese melts.


Let stand 15 minutes before


serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze