More Great Recipes: Bread | Coffee Cake

GERMAN COFFEE CAKE


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By kss
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 c. flour
3/4 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. salt
4 tsp. baking powder
1/4 c. Crisco
2 eggs
1 c. milk
TOPPING
1/4 c. Crisco
1 c. brown sugar
4 tbsp. flour
1/4 tsp. cinnamon
1/8 tsp. salt
Chopped pecans


for cake


Greased 8 inch square pan


Sift together dry ingredients.


Work in Crisco with a fork or fingers.


Add eggs and milk.


Stir until smooth. Cover with topping.


for topping


Blend with fork.


Sprinkle evenly over cake batter.


Sprinkle with nuts.


Bake for 30 to 40 minutes at 350 degrees.


Double recipe and use 9 x 13 inch pan.


Pairs Well With


Notes

I came across this recipe online somewhere, I copied the recipe, but not the source

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