GERMAN LASAGNA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • /4 cup butter/margarine
  • 3/4 cup flour
  • 1 tbsps. beef boullion granules
  • 2 tsps. onion salt
  • 2 tsps. pepper, divided
  • 2 1/4 cups milk
  • 1 14 oz. can chicken broth
  • 1 pound smoked Kielbasa or polish sausage chopped
  • 2 eggs
  • 1 12 oz. carton
  • 9 lasagna noodles, cooked and drained
  • 1 16 oz. can sauerkraut, rinsed and squeezed dry
  • 2 cups shredded monterey jack cheese

Directions

  • In saucepan, melt butter, stir in flour, boullion, onion salt, and 1 tsp. pepper. Stir
  • until smooth. Gradually stir in milk and broth. Bring to boil. Cook and stir 2
  • minutes or until thickened. Add sausage and heat through.
  • Combine eggs, cottage cheese and remaining pepper.
  • Spread 1 cup sausage mix in greased 9x13 pan. Layer 1/3 sausage mix, 1/2 cottage cheese mix and sauerkraut, 3/4 cup monterey
  • jack cheese. Repeat layers. Top with remaining noodles and sausage mix.
  • Cover and bake 350° for 50-60 minutes until bubbly.
  • Sprinkle remaining cheese on top
  • and bake another 5 minutes or until cheese melts.
  • Let stand 15 minutes before
  • serving.

Notes

Categories: German  Main Dish  Misc. One Dish  Oven  Pasta  Potluck 

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