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GERMAN-STYLE TURKEY KIELBASA SKILLET
GERMAN-STYLE TURKEY KIELBASA SKILLET
A really simple but tasty and hearty one-dish meal.
*Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 t..
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PrintINGREDIENTS
- Cooking Time: 20
- Servings: 6
- Preparation Time: 15
- 1/2 cup sliced onion (1 medium)
- 1 tablespoon cooking oil
- 2 tablespoons all-purpose flour
- 1 cup apple cider or apple juice
- 1/2 cup chicken broth
- 2 tablespoons stone-ground mustard
- 1 20-ounce package refrigerated red potato wedges
- 1 pound cooked smoked turkey sausage, cut into bite-size slices
- 1 14-ounce can Bavarian-style sauerkraut*
DIRECTIONS
In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender.
Sprinkle with flour.
Cook and stir for 2 minutes.
Stir in apple cider, broth, and mustard.
Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat.
Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender.
Serve.
RECIPE BACKSTORY
A really simple but tasty and hearty one-dish meal.
*Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
RECIPE REVIEWS
Jan/21/2008 10:01 pm dsptchr11
Hi Kalola, I've never seen the refrigerated red potato wedges...are they already fully cooked? Could I substitute raw potato wedges; or maybe micro some raw wedges a bit before using? This recipe looks very tasty! Ronda
Hi Kalola, I've never seen the refrigerated red potato wedges...are they already fully cooked? Could I substitute raw potato wedges; or maybe micro some raw wedges a bit before using? This recipe looks very tasty! Ronda
Jan/27/2008 08:01 pm dsptchr11
I made this last night, and it was great...reminds me of German potato salad in flavor. I took your suggestion and cut my potatoes in wedges, then boiled to about half-done. I was unable to get Bavarian sauerkraut, so I did add the brown sugar to the regular kind, and lastly, I substituted celery seed for the caraway. My nephew even finished up the left-overs cold(!) this morning for his breakfast!! Thanks for this recipe! Ronda
I made this last night, and it was great...reminds me of German potato salad in flavor. I took your suggestion and cut my potatoes in wedges, then boiled to about half-done. I was unable to get Bavarian sauerkraut, so I did add the brown sugar to the regular kind, and lastly, I substituted celery seed for the caraway. My nephew even finished up the left-overs cold(!) this morning for his breakfast!! Thanks for this recipe! Ronda
Jun/29/2008 02:06 am lmconforti
Great dish! Easy to make too. My husband and I enjoyed this one. Thanks!
Great dish! Easy to make too. My husband and I enjoyed this one. Thanks!
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