• Cooking Time: 20
  • Servings: 6
  • Preparation Time: 15


  • 1/2 cup sliced onion (1 medium)
  • 1 tablespoon cooking oil
  • 2 tablespoons all-purpose flour
  • 1 cup apple cider or apple juice
  • 1/2 cup chicken broth
  • 2 tablespoons stone-ground mustard
  • 1 20-ounce package refrigerated red potato wedges
  • 1 pound cooked smoked turkey sausage, cut into bite-size slices
  • 1 14-ounce can Bavarian-style sauerkraut*


  • In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender.
  • Sprinkle with flour.
  • Cook and stir for 2 minutes.
  • Stir in apple cider, broth, and mustard.
  • Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat.
  • Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender.
  • Serve.


A really simple but tasty and hearty one-dish meal.

*Note: If Bavarian-style sauerkraut is unavailable, substitute one 14.5-ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.

Categories: Main Dish  Pork  Stove 

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