More Great Recipes: Gluten-Free | Misc. Bread

GF DARK "RYE" BREAD


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Member since 2014

Serves | Prep Time | Cook Time 30 - 35 minutes

Ingredients

1 cup blanched almond flour
3/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3/4 teaspoon cream of tartar
3 eggs
2 tablespoons olive oil
1/4 cup water
1 teaspoon agave nectar
1 -2 tablespoon caraway seed


In a large bowl add almond flour, flax, salt, baking soda and cream of tartar.


In a smaller bowl combine eggs, oil, water and agave.


Stir wet ingredients into dry, then mix in caraway seeds.


Allow batter to sit for 1-2 minutes to thicken.


Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.


Bake at 350°F for 30-35 minutes.


Cool and serve


Pairs Well With


Notes

Reprinted from Celi-Yak News Spring 2014

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