GF DARK "RYE" BREAD

 

  • Cooking Time: 30 - 35 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup blanched almond flour
  • 3/4 cup flax seed meal
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon cream of tartar
  • 3 eggs
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 1 teaspoon agave nectar
  • 1 -2 tablespoon caraway seed

Directions

  • In a large bowl add almond flour, flax, salt, baking soda and cream of tartar.
  • In a smaller bowl combine eggs, oil, water and agave.
  • Stir wet ingredients into dry, then mix in caraway seeds.
  • Allow batter to sit for 1-2 minutes to thicken.
  • Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
  • Bake at 350°F for 30-35 minutes.
  • Cool and serve

Notes

Reprinted from Celi-Yak News Spring 2014

Categories: Gluten-Free  Misc. Bread 

Author Credit: Elana's Pantry

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