More Great Recipes: Gluten-Free

GF Summery Blueberry Crisp

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Member since 2006

Serves | Prep Time | Cook Time


2 pints fresh blueberries, picked over, rinsed, drained
1 cup GF baking & pancake mix, or any self-rising GF flour mix
3/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/3 cup melted butter [or canola oil]

Preheat oven to 350F.

Generously schmear an 8-inch pie plate or 8x8-inch baking dish with butter or oil. Pour the blueberries into the bottom of the dish.

In a mixing bowl, combine the GF flour mix with the brown sugar and cinnamon. Add in the oil or butter by hand, and rub the mixture between your fingers until it resembles sugary coarse crumbs. Sprinkle the crumbs over the blueberries. Bake in a preheated oven until bubbly – about 30 minutes.

Serve warm, with a scoop of vanilla ice cream, if desired. Makes four servings.

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