More Great Recipes: Gluten-Free

GF Summery Blueberry Crisp


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pints fresh blueberries, picked over, rinsed, drained
1 cup GF baking & pancake mix, or any self-rising GF flour mix
3/4 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/3 cup melted butter [or canola oil]


Preheat oven to 350F.


Generously schmear an 8-inch pie plate or 8x8-inch baking dish with butter or oil. Pour the blueberries into the bottom of the dish.


In a mixing bowl, combine the GF flour mix with the brown sugar and cinnamon. Add in the oil or butter by hand, and rub the mixture between your fingers until it resembles sugary coarse crumbs. Sprinkle the crumbs over the blueberries. Bake in a preheated oven until bubbly – about 30 minutes.


Serve warm, with a scoop of vanilla ice cream, if desired. Makes four servings.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter