Recipes

Pour above ingredients into dutch oven and bring to a boil. Stir and simmer for 1 hour with lid on. Stir occasionally.

In a Separate dish, beat:

2 eggs

1 C milk

Take a little of the hot mixture out of pan and mix with egg mixture (this helps prevent curdling of the eggs.) Stir egg mixture into rice.

Add 1 to 2 T vanilla to taste.

If too thick, add a little more milk. Pour into a 13” X 9” baking dish or serving bowl. Cool. Top with Cinnamon or nutmeg.