More Great Recipes: Dessert | Pudding

GGs Rice Pudding


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 C long grain rice
1 C sugar
½ Gallon milk
2 eggs
1 C milk
1 to 2 T vanilla to taste.


Pour above ingredients into dutch oven and bring to a boil. Stir and simmer for 1 hour with lid on. Stir occasionally.


In a Separate dish, beat:


2 eggs


1 C milk


Take a little of the hot mixture out of pan and mix with egg mixture (this helps prevent curdling of the eggs.) Stir egg mixture into rice.


Add 1 to 2 T vanilla to taste.


If too thick, add a little more milk. Pour into a 13” X 9” baking dish or serving bowl. Cool. Top with Cinnamon or nutmeg.


Pairs Well With


Notes

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