GIANT ZEBRA COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (20-oz.) package Pillsbury’s Best Refrigerated Peanut Butter Cookies
  • 12 miniature peanut butter cup candies, unwrapped
  • 1/3 cup semi-sweet chocolate chips
  • 1 teaspoon shortening

Directions

  • Heat oven to 350º F.
  • Divide cookie dough into 12 equal pieces.
  • Wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
  • Place 6 balls on ungreased cookie sheet, spaced evenly apart.
  • Refrigerate remaining 6 balls until ready to bake.
  • Bake at 350º F for 11 to 15 minutes or until golden brown.
  • Cool 1 minute; remove from cookie sheet.
  • Cool completely.
  • Repeat with remaining 6 balls.
  • In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Drizzle over cooled cookies in crisscorss pattern.
  • Let stand until glaze is set.
  • 12 cookies.

Notes

I CAN;T REMEMBER WHERE I GOT THIS RECIPE, BUT I'VE MADE IT THE LAST COUPLE OF YEARS FOR CHRISTMAS AND EVERYBODY LOVES THEM. THEY'RE EASY AND DELICOUS!!

Categories: Cookies  Dessert 

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