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GIANT ZEBRA COOKIES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (20-oz.) package Pillsbury’s Best Refrigerated Peanut Butter Cookies
12 miniature peanut butter cup candies, unwrapped
1/3 cup semi-sweet chocolate chips
1 teaspoon shortening


Heat oven to 350º F.


Divide cookie dough into 12 equal pieces.


Wrap 1 piece of dough around each peanut butter cup, shaping into a ball.


Place 6 balls on ungreased cookie sheet, spaced evenly apart.


Refrigerate remaining 6 balls until ready to bake.


Bake at 350º F for 11 to 15 minutes or until golden brown.


Cool 1 minute; remove from cookie sheet.


Cool completely.


Repeat with remaining 6 balls.


In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Drizzle over cooled cookies in crisscorss pattern.


Let stand until glaze is set.


12 cookies.


Pairs Well With


Notes

I CAN;T REMEMBER WHERE I GOT THIS RECIPE, BUT I'VE MADE IT THE LAST COUPLE OF YEARS FOR CHRISTMAS AND EVERYBODY LOVES THEM. THEY'RE EASY AND DELICOUS!!

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