GIANT ZEBRA COOKIES


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I CAN;T REMEMBER WHERE I GOT THIS RECIPE, BUT I'VE MADE IT THE LAST COUPLE OF YEARS FOR CHRISTMAS AND EVERYBODY LOVES THEM. THEY'RE EASY AND DELICOUS!!


Ingredients You'll Need

1 (20-oz.) package Pillsbury’s Best Refrigerated Peanut Butter Cookies
12 miniature peanut butter cup candies, unwrapped
1/3 cup semi-sweet chocolate chips
1 teaspoon shortening


Directions

Heat oven to 350º F.


Divide cookie dough into 12 equal pieces.


Wrap 1 piece of dough around each peanut butter cup, shaping into a ball.


Place 6 balls on ungreased cookie sheet, spaced evenly apart.


Refrigerate remaining 6 balls until ready to bake.


Bake at 350º F for 11 to 15 minutes or until golden brown.


Cool 1 minute; remove from cookie sheet.


Cool completely.


Repeat with remaining 6 balls.


In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly. Drizzle over cooled cookies in crisscorss pattern.


Let stand until glaze is set.


12 cookies.


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