More Great Recipes: Dessert

GINGER PUMPKIN PRALINE SQUARES


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling Ingredients:
1 cup firmly packed brown sugar
1/4 cup sugar
1 (29-ounce) can pumpkin
1 (12-ounce) can evaporated milk
5 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Topping Ingredients:
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup cold Butter
1/2 cup chopped pecans
Garnish Ingredients:
Sweetened whipped cream, if desired
Ground cinnamon, if desired


Heat oven to 350°F. Combine all filling ingredients in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth about 2 minutes.


Pour into greased 13x9-inch baking pan. Bake for 25 to 30 minutes or until partially set.


Meanwhile, combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle topping over hot, partially baked pumpkin filling. Continue baking for 15 to 20 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate until cooled completely (1 1/2 hours).


To serve, dollop each serving with whipped cream; sprinkle with cinnamon, if desired. Store refrigerated.


Pairs Well With


Notes

Tastes like pumpkin pie, but much easier to prepare.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies