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GINGERBREAD(LAURA INGALLS WILDER)


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

1 c. brown sugar
1/2 c. lard
1 c. molasses
2 tsp. baking soda
1 c. boiling water
3 c. flour
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
2 eggs, beaten
raisins or chocolate chips


Blend sugar, lard and molasses. Add baking soda and boiling


water. Be


sure the cup is full of water after foam is


run into cake mixture.


To flour, add spices and salt, then


blend into rest of mixture. Add 2 beaten eggs, raisins or


chocolate


chips.


Bake for 30 minutes in 350 degrees oven (use 9 x 13-inch pan).


Pairs Well With


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