GINGERBREAD CARAMEL CORN

 

  • Cooking Time: 65
  • Servings:
  • Preparation Time:

Ingredients

  • 15 cups popped corn
  • 1/2 tsp. salt
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup molasses
  • 1 Tbsp. ground ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda

Directions

  • Place popcorn into 2 13x9" pans. Mix together salt, butter, brown sugar, corn syrup, molasses, ginger and cinnamon in a heavy, large saucepan. Heat over medium heat until mixture comes to a boil, stirring frequently. Boil for 5 minutes. Remove pan from heat and mix in baking soda.
  • Mixture will foam up - this is why you need a large pan!
  • Pour this foamy mixture over popped corn in the prepared pans and mix thoroughly.
  • Bake both pans at 250 degrees for one hour, stirring every 15 minutes, until corn is glazed and crisp.
  • Cool completely, then store in airtight containers.

Notes

Categories: Halloween  Snack 
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