- Cooking Time:
- Preparation Time:
- 1 eggs
- bread crumbs
- grated parmesean cheese
- 2 pork loin chops
- salt and pepper
- 3 tbspn olive oil
- whisk the eggs in a pie plate to blend.
- place the bread crumbs on a plate and the cheese on another plate.
- Sprinkle the pork chops generousy with salt and pepper. Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with bread crumbs, patting to adhere.
- Heat oil in large skillet over medium heat. Add pork chops and cook until golden brown (about 6 minutes per side)
NotesSo easy. So good. What more do you want?
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
MetroCooking DC 2013
MidLife Road Trip's
Vegan Eats!See More
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Sweet, Salty, Frito CandySee More