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GLUTEN FREE BAKING MIX


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Ingredients

2 1/2 C Brown Rice Flour
2 C White rice flour
3/4 C + 2 tbsp potato starch
3/4 C + 2 tbsp tapioca flour or starch
3 tbsp guar gum
1 cup of mix = 1 cup wheat flour


1 cup of mix = 1 cup wheat flour


Pairs Well With


Notes

Reprinted from Celi-Yak News - Summer 2009

Use this recipe for making baked goods (muffins, cakes, etc).

Substitute this mix to replace wheat flour in "regular recipes".

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