GLUTEN FREE BAKING MIX

 

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Ingredients

  • 2 1/2 C Brown Rice Flour
  • 2 C White rice flour
  • 3/4 C + 2 tbsp potato starch
  • 3/4 C + 2 tbsp tapioca flour or starch
  • 3 tbsp guar gum
  • 1 cup of mix = 1 cup wheat flour

Directions

  • 1 cup of mix = 1 cup wheat flour

Notes

Reprinted from Celi-Yak News - Summer 2009

Use this recipe for making baked goods (muffins, cakes, etc).

Substitute this mix to replace wheat flour in "regular recipes".

Author Credit: Ron Webster

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