More Great Recipes: After Dinner | Dessert

GLUTEN FREE PIE DOUGH


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Buttermilk or soy milk 45ml - 1.5 fl. oz
Egg 1
Salt 6g - 1 tsp.
Brown sugar 30g - 3 tbsp.
Vanilla extract 5ml - 1 tsp.
Almond extract 5ml - 1 tsp
Rice flour 210g-1 ¼ c.
Cornstarch 60g-1/2 c.
Tapioca flour 60g-1/2 c
Xanthan gum 1g - ½ tsp.
Unsalted butter 180g-6 oz. or soy margarine


Whisk together milk, egg, salt, sugar, vanilla and almond extract.


Combine rice flour, cornstarch, tapioca and xanthan gum.


Cut in the cold butter or margarine until fat pieces are the size of peas.


Add the milk mixture and mix just until the dough comes together.


Wrap in plastic and chill at least 1 hour before using.


Pairs Well With


Notes

Reprinted from Celi-Yak News -Spring 2010

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls