GLUTEN FREE PIE DOUGH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Buttermilk or soy milk 45ml - 1.5 fl. oz
  • Egg 1
  • Salt 6g - 1 tsp.
  • Brown sugar 30g - 3 tbsp.
  • Vanilla extract 5ml - 1 tsp.
  • Almond extract 5ml - 1 tsp
  • Rice flour 210g-1 ¼ c.
  • Cornstarch 60g-1/2 c.
  • Tapioca flour 60g-1/2 c
  • Xanthan gum 1g - ½ tsp.
  • Unsalted butter 180g-6 oz. or soy margarine

Directions

  • Whisk together milk, egg, salt, sugar, vanilla and almond extract.
  • Combine rice flour, cornstarch, tapioca and xanthan gum.
  • Cut in the cold butter or margarine until fat pieces are the size of peas.
  • Add the milk mixture and mix just until the dough comes together.
  • Wrap in plastic and chill at least 1 hour before using.

Notes

Reprinted from Celi-Yak News -Spring 2010

Categories: After Dinner  Dessert 

Author Credit: Chef Don Pattie

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