More Great Recipes: Dough/Crust | Gluten-Free | Pie

GLUTEN FREE PIE DOUGH


User Avatar
Member since 2014

Serves 630g (1lb, 5 oz) | Prep Time | Cook Time

Ingredients

45ml - 1.5 fl. Oz Buttermilk or soy milk
1 Egg
6g - 1 tsp. Salt
30g - 3 tbsp. Brown sugar
5ml - 1 tsp. Vanilla extract
5ml - 1 tsp Almond extract
210g-1 ¼ c Rice flour
60g-1/2 c Cornstarch
60g-1/2 c Tapioca flour
1g - ½ tsp Xanthan gum
180g-6 oz Unsalted butter or soy margarine


Whisk together milk, egg, salt, sugar, vanilla and almond extract.


Combine rice flour, cornstarch, tapioca and xanthan gum.


Cut in the cold butter or margarine until fat pieces are the size of peas.


Add the milk mixture and mix just until the dough comes together.


Wrap in plastic and chill at least 1 hour before using


Pairs Well With


Notes

Reprinted from Celi-Yak News Summer 2012

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter