GLUTEN FREE PIE DOUGH

 

  • Cooking Time:
  • Servings: 630g (1lb, 5 oz)
  • Preparation Time:

Ingredients

  • 45ml - 1.5 fl. Oz Buttermilk or soy milk
  • 1 Egg
  • 6g - 1 tsp. Salt
  • 30g - 3 tbsp. Brown sugar
  • 5ml - 1 tsp. Vanilla extract
  • 5ml - 1 tsp Almond extract
  • 210g-1 ¼ c Rice flour
  • 60g-1/2 c Cornstarch
  • 60g-1/2 c Tapioca flour
  • 1g - ½ tsp Xanthan gum
  • 180g-6 oz Unsalted butter or soy margarine

Directions

  • Whisk together milk, egg, salt, sugar, vanilla and almond extract.
  • Combine rice flour, cornstarch, tapioca and xanthan gum.
  • Cut in the cold butter or margarine until fat pieces are the size of peas.
  • Add the milk mixture and mix just until the dough comes together.
  • Wrap in plastic and chill at least 1 hour before using

Notes

Reprinted from Celi-Yak News Summer 2012

Categories: Dough/Crust  Gluten-Free  Pie 

Author Credit: Red River College Culinary Arts

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