GLUTEN FREE PIE DOUGH
45ml - 1.5 fl. Oz Buttermilk or soy milk
6g - 1 tsp. Salt
30g - 3 tbsp. Brown sugar
5ml - 1 tsp. Vanilla extract
5ml - 1 tsp Almond extract
210g-1 ¼ c Rice flour
60g-1/2 c Cornstarch
60g-1/2 c Tapioca flour
1g - ½ tsp Xanthan gum
180g-6 oz Unsalted butter or soy margarine
Whisk together milk, egg, salt, sugar, vanilla and almond extract.
Combine rice flour, cornstarch, tapioca and xanthan gum.
Cut in the cold butter or margarine until fat pieces are the size of peas.
Add the milk mixture and mix just until the dough comes together.
Wrap in plastic and chill at least 1 hour before using
Pairs Well With
Reprinted from Celi-Yak News Summer 2012