More Great Recipes: Egg-Free | Gluten-Free | Pizza

GLUTEN FREE PIZZA CRUST


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Toasted Rice flour 1 c
Potato starch 1/3 c
Tapioca starch 2 ½ tbsp
Xanthan gum 1 tsp
Salt ½ tsp
Sugar 2 tsp
Fresh basil 2 leaves
Garlic salt ¼ tsp
Instant yeast 1 tsp
Olive oil 1 tsp
Water 3/4 C +


Mix dry ingredients


Combine warm water and olive oil and mix


with dry


Beat at high speed for 2 minutes


Spread out on a pizza pan


Cover and rise for 30-40 minutes


Par bake topping until light golden brown


Remove from oven and store or use immediately.


Pairs Well With


Notes

Reprinted from Celi-Yak News - Summer 2010

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