More Great Recipes: Gluten-Free | Pizza

GLUTEN FREE PIZZA


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Pesto sauce
Sun dried tomatoes (soak in water first or buy the ones that are in a jar with oil)
Artichokes,
Leftover chicken
Olives
Onions
Cheese


Colleen Watson


Bake it at 425 F until the cheese was melted and the edges were brown (about 7 - 10 min).


I even took one pizza to work the next day and heated in the microwave. The crust was still CRISP!


Pairs Well With


Notes

Reprinted from Celi-Yak News - Summer 2009

For those of us who love thin crust pizza; use brown rice tortillas made by Food for Life (available at Lorenzo’s in the frozen section).

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