- Cooking Time:
- Preparation Time:
- Pesto sauce
- Sun dried tomatoes (soak in water first or buy the ones that are in a jar with oil)
- Leftover chicken
- Colleen Watson
- Bake it at 425 F until the cheese was melted and the edges were brown (about 7 - 10 min).
- I even took one pizza to work the next day and heated in the microwave. The crust was still CRISP!
NotesReprinted from Celi-Yak News - Summer 2009
For those of us who love thin crust pizza; use brown rice tortillas made by Food for Life (available at Lorenzo’s in the frozen section).
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