• Cooking Time: 55 minutes to 1 hour
  • Servings:
  • Preparation Time:


Reprinted from Celi-Yak News Winter 2014


  • 4 large apples, peeled, cored, and thinly sliced
  • 1/4 cup organic palm, or coconut sugar
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 3 Tbsp lemon juice
  • 1 1/4 cup Toffee bits, such as Heath Toffee Bits
  • 1 cup chopped pecans 5 Tbsp Gluten-free all purpose flour blend
  • 4 Tbsp chilled butter, cut into 1/2 inch cubes


  • Preheat oven to 350 degrees. In large bowl, mix together apples, sugar, vanilla, cinnamon, and lemon juice.
  • In food processor, pulse together toffee pieces, pecans (or Nut-Free replacement), gluten-free flour blend, and butter. Use on-off pulsing until the ingredients are all moist and beginning to clump together.
  • Place Apple mixture into a well-greased tart or pie plate.
  • Press Toffee mixture evenly over apple mixture.
  • Bake for 55 minutes to 1 hour, or until topping is beginning to crisp and bubble slightly.
  • Watch to make sure it is not browning too much.
  • Serve with your choice of vanilla or cinnamon ice cream or drizzle with your favorite caramel sauce.

Categories: Cobbler  Gluten-Free  Misc. Dessert 

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