More Great Recipes: Cobbler | Gluten-Free | Misc. Dessert

GLUTEN-FREE TOFFEE PECAN APPLE STREUSEL


User Avatar
Member since 2014

Serves | Prep Time | Cook Time 55 minutes to 1 hour

Ingredients

4 large apples, peeled, cored, and thinly sliced
1/4 cup organic palm, or coconut sugar
1 tsp vanilla
1/4 tsp cinnamon
3 Tbsp lemon juice
1 1/4 cup Toffee bits, such as Heath Toffee Bits
1 cup chopped pecans 5 Tbsp Gluten-free all purpose flour blend
4 Tbsp chilled butter, cut into 1/2 inch cubes


Preheat oven to 350 degrees. In large bowl, mix together apples, sugar, vanilla, cinnamon, and lemon juice.


In food processor, pulse together toffee pieces, pecans (or Nut-Free replacement), gluten-free flour blend, and butter. Use on-off pulsing until the ingredients are all moist and beginning to clump together.


Place Apple mixture into a well-greased tart or pie plate.


Press Toffee mixture evenly over apple mixture.


Bake for 55 minutes to 1 hour, or until topping is beginning to crisp and bubble slightly.


Watch to make sure it is not browning too much.


Serve with your choice of vanilla or cinnamon ice cream or drizzle with your favorite caramel sauce.


Pairs Well With


Notes

Reprinted from Celi-Yak News Winter 2014

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana