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GOLDEN FISH CAKES


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 slices whole wheat bread
1 pkg (400 g) frozen fish fillets (tilapia, cod, sole or haddock), thawed
1 egg
2 green onions, thinly sliced
1 stalk celery, minced
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. oil


In a food processor pulse bread to make 2 cups of crumbs. Transfer to a bowl.


Add fish to food processor and finely chop; add to bowl.


Add egg,onions, celery, salt and pepper to the bowl; mix well.


Using wet hands shape by heaping 1/4 cups into eight 1/2 inch thick patties. (can be made to this point and refrigerated for up to 24 hours-covered).


In a nonstick skillet, heat oil over medium heat; fry patties, turning once, until golden, about 10 minutes.


Pairs Well With


Notes

Another way to cook fish when you get tired of fried fish

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