More Great Recipes: Main Dish

GOLDEN FISH CAKES


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 slices whole wheat bread
1 pkg (400 g) frozen fish fillets (tilapia, cod, sole or haddock), thawed
1 egg
2 green onions, thinly sliced
1 stalk celery, minced
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. oil


In a food processor pulse bread to make 2 cups of crumbs. Transfer to a bowl.


Add fish to food processor and finely chop; add to bowl.


Add egg,onions, celery, salt and pepper to the bowl; mix well.


Using wet hands shape by heaping 1/4 cups into eight 1/2 inch thick patties. (can be made to this point and refrigerated for up to 24 hours-covered).


In a nonstick skillet, heat oil over medium heat; fry patties, turning once, until golden, about 10 minutes.


Pairs Well With


Notes

Another way to cook fish when you get tired of fried fish

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7656 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze