GOLDEN SAUSAGE EGG ROLLS


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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are very easy to make. However, saying that I live in Canada and Jimmy Dean sausage is not sold here so when I go to the U.S. I bring some back in a cooler.


Ingredients You'll Need

1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix
3 tablespoons fresh ginger, finely chopped or grated
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying

dipping sauce: spicy mustard, sweet and sour sauce or soy sauce


Directions

In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink.


Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well.


Transfer mixture to colander to drain; cool 15 minutes before using.


Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll.


To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F.


Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels.


Serve with your favorite dipping sauce.


Makes 18-20 egg rolls


Marlene


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