GOLDEN SAUSAGE EGG ROLLS
1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix
3 tablespoons fresh ginger, finely chopped or grated
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying
dipping sauce: spicy mustard, sweet and sour sauce or soy sauce
In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink.
Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well.
Transfer mixture to colander to drain; cool 15 minutes before using.
Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll.
To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F.
Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels.
Serve with your favorite dipping sauce.
Makes 18-20 egg rolls
Pairs Well With
These are very easy to make. However, saying that I live in Canada and Jimmy Dean sausage is not sold here so when I go to the U.S. I bring some back in a cooler.