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GOLDEN SAUSAGE EGG ROLLS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg. Regular Flavor Jimmy Dean Pork Sausage
2 bags (16 oz. each) cole slaw mix
3 tablespoons fresh ginger, finely chopped or grated
3 tablespoons fresh garlic, finely chopped
1 tablespoon black pepper
1 teaspoon salt
1 pkg. (18-20 wrappers) egg roll wrappers
vegetable oil for frying

dipping sauce: spicy mustard, sweet and sour sauce or soy sauce


In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink.


Remove from heat; add cabbage, ginger, garlic, pepper and salt; mix well.


Transfer mixture to colander to drain; cool 15 minutes before using.


Assemble egg rolls according to directions on wrapper package, using 1/3 cup of mixture for each roll.


To cook: in a wok, Dutch oven or fryer, add oil to a depth of 3 inches; heat to 375 F.


Fry 3 or 4 at a time for about 3 minutes or until golden brown; drain on paper towels.


Serve with your favorite dipping sauce.


Makes 18-20 egg rolls


Marlene


Pairs Well With


Notes

These are very easy to make. However, saying that I live in Canada and Jimmy Dean sausage is not sold here so when I go to the U.S. I bring some back in a cooler.

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