GOOD FOR YOU MACARONI & CHEESE

 

  • Cooking Time: 15
  • Servings:
  • Preparation Time: 20

Ingredients

  • 2 Tbsp. Shedd's Spread Country Crock® Spread
  • 4 tsp. all-purpose flour
  • 1-1/2 cups 2% milk
  • 12 slices 2% American cheese, cut into thin strips
  • 1/4 tsp. Lawry's® Seasoned Salt
  • 8 ounces elbow macaroni, cooked and drained

Directions

  • In 2-quart saucepan, melt Shedd's Spread Country Crock® Spread over medium heat and cook flour, stirring occasionally, 1 minute. With wire whisk, stir in 1/2 cup milk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 2 minutes.
  • Remove from heat, then stir in cheese and Seasoned Salt until cheese is melted. Let stand covered 2 minutes. Stir just until smooth. Stir in macaroni.
  • Makes:
  • 6 cups
  • Preparation Time:
  • 20 Minute(s)
  • Cook Time:
  • 15 Minute(s)

Notes

Categories: Pasta  Side Dish 

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