Recipes

PREHEAT OVEN TO 350.

SPARAY BUNDT PAN WITH NON STICK SPRAY.

MIX SUGAR AND CINNAMON.

MELT BUTTER AND BROWN SUGAR IN A SAUCEPAN.

CUT THE CREAM CHEESE INTO 20 EQUAL CUBES

CUT EACH BISCUIT INTO 4'S. PRESS OUT EACH BISCUIT WITH YOUR FINGERS. SPRINKLE WITH CINNAMON SUGAR.

PUT CUBE OF CEAM CHEESE IN CENTER OF EACH BISCUIT, WRAPPING AND SEALING DOUGH AROUND THE CREAM CHEESE.

SPRINKLE 1/2 CUP OF NUTS IN THE BOTTOM OF THE BUNDT PAN.

PLACE HALF OF BISCUITS IN PAN, SPRINKLE WITH CINNAMON SUGAR,

POUR HALF OF MELTED BUTTER MIXTURE OVER BISCUITS,

SPRINKLE WITH NUTS.

LAYER REMAINING BISCUITS OVER TOP AND POUR THE REST OF BUTTER MIXTURE ON TOP.,

SPRINKLE WITH REMAINING CINNAMON SUGAR. BAKE FOR 30 MINUTES.

ENJOY.