GORILLA BREAD

 

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Ingredients

  • 1/2 CUP SUGAR
  • 3 TEASPOON CINNAMON
  • 1/2 CUP BUTTER
  • 1 CUP PACKED BROWN SUGAR
  • 1 (8OZ) BRICK OF CREAM CHEESE, SOFTENED
  • 2 (12OZ) CANS OF REFRIGERATED BISCUITS (10 COUNT)
  • 11/2 CUPS CHOPPED NUTS

Directions

  • PREHEAT OVEN TO 350.
  • SPARAY BUNDT PAN WITH NON STICK SPRAY.
  • MIX SUGAR AND CINNAMON.
  • MELT BUTTER AND BROWN SUGAR IN A SAUCEPAN.
  • CUT THE CREAM CHEESE INTO 20 EQUAL CUBES
  • CUT EACH BISCUIT INTO 4'S. PRESS OUT EACH BISCUIT WITH YOUR FINGERS. SPRINKLE WITH CINNAMON SUGAR.
  • PUT CUBE OF CEAM CHEESE IN CENTER OF EACH BISCUIT, WRAPPING AND SEALING DOUGH AROUND THE CREAM CHEESE.
  • SPRINKLE 1/2 CUP OF NUTS IN THE BOTTOM OF THE BUNDT PAN.
  • PLACE HALF OF BISCUITS IN PAN, SPRINKLE WITH CINNAMON SUGAR,
  • POUR HALF OF MELTED BUTTER MIXTURE OVER BISCUITS,
  • SPRINKLE WITH NUTS.
  • LAYER REMAINING BISCUITS OVER TOP AND POUR THE REST OF BUTTER MIXTURE ON TOP.,
  • SPRINKLE WITH REMAINING CINNAMON SUGAR. BAKE FOR 30 MINUTES.
  • ENJOY.

Notes

I GOT THIS RECIPE FROM PAULAS HOME COOKING. IT IS A KICKED UP VERSION OF MONKEY BREAD. EASY AND DELICIOUS.

Categories: Bread  Coffee Cake 
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