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GORILLA BREAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 CUP SUGAR
3 TEASPOON CINNAMON
1/2 CUP BUTTER
1 CUP PACKED BROWN SUGAR
1 (8OZ) BRICK OF CREAM CHEESE, SOFTENED
2 (12OZ) CANS OF REFRIGERATED BISCUITS (10 COUNT)
11/2 CUPS CHOPPED NUTS


PREHEAT OVEN TO 350.


SPARAY BUNDT PAN WITH NON STICK SPRAY.


MIX SUGAR AND CINNAMON.


MELT BUTTER AND BROWN SUGAR IN A SAUCEPAN.


CUT THE CREAM CHEESE INTO 20 EQUAL CUBES


CUT EACH BISCUIT INTO 4'S. PRESS OUT EACH BISCUIT WITH YOUR FINGERS. SPRINKLE WITH CINNAMON SUGAR.


PUT CUBE OF CEAM CHEESE IN CENTER OF EACH BISCUIT, WRAPPING AND SEALING DOUGH AROUND THE CREAM CHEESE.


SPRINKLE 1/2 CUP OF NUTS IN THE BOTTOM OF THE BUNDT PAN.


PLACE HALF OF BISCUITS IN PAN, SPRINKLE WITH CINNAMON SUGAR,


POUR HALF OF MELTED BUTTER MIXTURE OVER BISCUITS,


SPRINKLE WITH NUTS.


LAYER REMAINING BISCUITS OVER TOP AND POUR THE REST OF BUTTER MIXTURE ON TOP.,


SPRINKLE WITH REMAINING CINNAMON SUGAR. BAKE FOR 30 MINUTES.


ENJOY.


Pairs Well With


Notes

I GOT THIS RECIPE FROM PAULAS HOME COOKING. IT IS A KICKED UP VERSION OF MONKEY BREAD. EASY AND DELICIOUS.

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