GRAPE NUT MUFFINS
Ingredients
1 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons splenda
3/4 cup Grape Nuts cereal
1 egg, well beaten
1 cup milk
3 tablespoons melted shortening
Grease and flour muffin pans or line with paper liners. Preheat oven to 425°.
Measure the flour after sifting and combine with the baking powder, salt and sugar; sift again. Add the cereal and mix. Combine egg, milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened. Fill the prepared muffin pans about 2/3 full. Bake for 18 to 22 minutes, or until done. Makes 12 muffins
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